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Spaghetti with Tomato and Lentil Sauce
Ingredients:
‘Best in’ toms 69p (most standard corner stores)
one bulb of garlic 29p somerfield
red split lentils: 99p per pac (somewhere)
onion 19p or 6 for a pund
dried spaghetti, supermarket own brand circa 49p
small handful of basil (49p)
tomato puree supermarket brand desert spoons worth (39p)
Salt, pepper, pinch of sugar
This dish is cheap to make and when you have invested in the lentils they will be a punk cash favourite to keep in the cupboard. A good source of protein, as well and the toms are good for your …
